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KMID : 0665420040190020158
Korean Journal of Food Culture
2004 Volume.19 No. 2 p.158 ~ p.169
Dietary Behaviors and Perceived Stress of University Students



Abstract
This study was performed in order to investigate to dietary behavior, perceived stress level and their correlations for University students.
Diety behavior of 72% subjects was poor and only 1.8% was good. The dietary behavior of subjects was correlated with their residence type. The everage stress point was 1.76 0.53 and female students was more stressed than male. Stress elevate the food uptakes and digestion disorder in female students. 12 Factors of stress was analyzed in University students, identification, study, friends and off-school activity related factors were more influenced in female students and health related factor was dominant in male. The subjects who more stressed in factor of religion and around people were preferred salty taste. Study, friends, health related stress factor effect to digestion and food uptake level. Religion, boy or girl friends and sex related stress factor effect to alcohol uptake
KEYWORD
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